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A Day in the Life of a Successful Restaurant Owner

The restaurant profitability formula ↓ Most restaurant owners think they need more sales to fix their profit problem. I used to think that too until I learned the 30/30/30/10 rule. 👉 30% food costs 👉 30% labor 👉 30% overhead 👉 10% profit If those ratios slip, your bottom line bleeds. Say your manager tells you, “We’re just 3% over budget this week.” Sounds harmless, right? But if your restaurant does $15,000 in weekly sales, that “3%” means $450 gone every single week. Over a year, that’s $2

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5.8K views · 83 reactions | In Visakhapatnam's Gajuka, a car owner punched a delivery boy from behind, throw his bag. A man pretending to be a sub-inspector throw the delivery boy Bags on the road in heavy rain. ‎#DeliveryBoy #Vishakapatnam | Hyderabad Daily News | Facebook