From more spacious layouts to cozy enclosed booths, new trends in restaurant design will help diners feel safer—and they'll look great, too. When restaurants first welcomed diners back during the ...

Those gumball-pink walls. That Sunkist-orange colorblocking. Those shimmery plastic beads. You don’t even need the instantly iconic floral oilcloth tablecloths or the poster of Cindy Crawford to ...

In the theater world, there’s a saying that no one leaves a show humming the scenery. While it’s true that great performances usually take precedence over set design, the latter can still have a ...

Chipotle Mexican Grill today unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power ...

Fast-food chain Wendy’s has unveiled a new global restaurant design called "Global Next Gen" as part of an effort to "deliver more Wendy's to more people with an emphasis on convenience, speed and ...

Restaurant design trends like Ometeo are continually evolving. In an ongoing effort to please their current patrons, attract new business and compete with the competition, restaurants are continually ...

Innovative Restaurant Designs Showcase Touchless Features, Mobile Order and Curbside Pick-Up Benefits MIAMI--(BUSINESS WIRE)--Burger King ® is unveiling new restaurant designs that will deliver ...

Chipotle Mexican Grill is testing out a new sustainable restaurant design as it seeks to significantly reduce its carbon footprint. The all new electric restaurant design maximizes energy efficiency ...

Atlanta-based restaurateur Fred Castellucci had a challenge on his hands with Recess, which Castellucci Hospitality Group opened in 2018: surrounded by competitors in the packed food hall environs of ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

Before the pandemic, a restaurateur might have easily dropped $3.5 million on a splashy new build-out filled with intimate flourishes such as a chef’s tasting counter, a communal table, and a basement ...